{"id":6296,"date":"2021-07-08T19:21:31","date_gmt":"2021-07-08T23:21:31","guid":{"rendered":"https:\/\/www.therealitytv.com\/?p=6296"},"modified":"2021-07-09T20:31:31","modified_gmt":"2021-07-10T00:31:31","slug":"tom-chee-shark-tank","status":"publish","type":"post","link":"https:\/\/www.therealitytv.com\/tom-chee-shark-tank\/","title":{"rendered":"Tom & Chee from Shark Tank Update"},"content":{"rendered":"\n

Grilled cheese and tomato soup is a classic pairing. Tom & Chee<\/strong> made the classic iconic with its restaurants. The company even made its way onto ABC’s Shark Tank<\/a><\/em> where they walked away with a deal. But, what happened post-Shark Tank<\/em>? Find out below with these five facts. <\/p>\n\n\n\n

Where’s Tom & Chee from Shark Tank<\/em> Now?<\/h2>\n\n\n\n

1) If you missed their Shark Tank<\/em> debut, Tom & Chee was on season 4. Trew Quackenbush and Corey Ward are the co-founders<\/strong>. Trew’s a self-taught cook, and Corey grew up behind the grill. They went into business together in 2009. With sales of 1.5 million in a year, Mark Cuban and Barbara Corcoran did a deal with Trew and Corey. <\/p>\n\n\n\n

2) While their headquarters<\/a> were in Cincinnati, Ohio, they launched grilled cheese shops all over the US. Tennessee, Kentucky, Michigan, Kansas, and more states had the restaurant. <\/p>\n\n\n\n

3) Tom & Chee had not one, but three update episodes on Shark Tank<\/em>. The first detailed their expansions to other states, the second mentioned their progress on that front. The third revealed many more plans for the company. Check one out below.<\/p>\n\n\n\n

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