{"id":4778,"date":"2021-03-09T22:02:46","date_gmt":"2021-03-10T03:02:46","guid":{"rendered":"https:\/\/www.therealitytv.com\/?p=4778"},"modified":"2021-03-12T19:33:13","modified_gmt":"2021-03-13T00:33:13","slug":"misfit-foods","status":"publish","type":"post","link":"https:\/\/www.therealitytv.com\/misfit-foods\/","title":{"rendered":"5 Facts on Misfit Foods from Shark Tank"},"content":{"rendered":"\n
If you consider yourself to be “semi-vegetarian,” there’s a food product for you. Enter Misfit Foods<\/strong>, the “flexitarian” way to get more veggies with your protein. The company makes sausage and other meats with half veggies, half healthful meat. If you’re curious to learn more about the hybrid company, keep reading below. We’ve got five facts before it debuts on Shark Tank<\/a><\/em> this week. <\/p>\n\n\n\n 1)<\/strong> Misfit Foods were founded by Phil Wong and Dave Betts. They are environmental entrepreneurs. The original goal was to reduce produce waste. But, they soon discovered that meat makes more of an impact than plant-based foods.<\/p>\n\n\n\n 2)<\/strong> Now, the mission is to make healthy meat and veggie sausages that are 50\/50. Half meat-based, half delicious vegetables. They hope to increase veggie consumption with their products. Another goal is to become a go-to for people who want plant-based alternatives <\/a>but still like meat.<\/p>\n\n\n\nDetails on Misfit Foods<\/h2>\n\n\n\n