If you’ve ever eaten a hamburger, then you’d know the struggle: condiments everywhere<\/em>. Not to mention your hamburger bun would be soggy towards the end of the meal. So not fun. That’s where Slice of Sauce <\/strong>comes in. It’s a no-mess, hassle-free condiment package that will be on Shark Tank<\/a><\/em> this week. If you’re curious to learn more, keep reading below for five facts. <\/p>\n\n\n\n

Summary<\/h2>\n\n\n\n

Name of Business:<\/strong> <\/mark>Slice of Sauce<\/td>	<\/td><\/tr>
Episode:<\/strong> Season 12 Episode <\/mark>10<\/td>	<\/td><\/tr>
Episode Air Date:<\/strong> January 15, 2021<\/td>	<\/td><\/tr>
Asked for:<\/strong> $200,000 for 10%<\/mark><\/td>	<\/td><\/tr>
Shark Investor: <\/strong><\/mark>Alex Rodriguez<\/td>	<\/td><\/tr>
Deal: <\/strong>$<\/mark>200,000 – 20% equity when reach $1.8 million in sales <\/td>	<\/td><\/tr>
Founders:<\/mark><\/strong> Cole and Emily Williams<\/td>	<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n Details on Slice of Sauce<\/h2>\n\n\n\n What is Slice of Sauce?<\/h2>\n\n\n\n 1)<\/strong> Cole and Emily Williams are the husband-and-wife founders of Slice of Sauce. Their “eureka” moment came when they were determined to use leftover veggies to make their usual BBQ sauce. From there, the idea grew into a product, and in turn, a business. <\/p>\n\n\n\n <\/div> <\/div> <\/div><\/div><\/div> <\/div> View this post on Instagram<\/div><\/div> <\/div> <\/div> <\/div> <\/div><\/div> <\/div> <\/div><\/div> <\/div> <\/div> <\/div><\/div><\/div> <\/div> <\/div><\/div><\/a> A post shared by Slice Of Sauce (@sliceofsauce)<\/a><\/p><\/div><\/blockquote>