Sunny Anderson certainly lives up to her name. She is a bright light on the show “The Kitchen” and always has an exciting food idea or recipe up her sleeve when working with her fellow castmates, Geoffrey Zakarian, Katie Lee, and Jeff Mauro. The Food Network’s show “The Kitchen” is a really popular one. So who is Sunny Anderson and most importantly, how can you make her 5-cheese mac n cheese? Read below.
1. Sunny is an inventor! She created the “infladium” which is the only inflatable stadium for snacks which exists. It is sold at Party City and Amazon. Take a look at how you can have a Super Bowl party like never before with the infladium.
2. Sunny definitely has many different hairstyles. She loves to try many different wigs which is why you will see all different styles from curly to straight, wavy to long hair and more. In this post she points out her “Halloween Hair” and says “I hope I don’t lose my wig!”
3. Sunny has a dog named Gary! Gary seems to ignore his pawrent until she says the special T word! Take a look.
4. She has some really special recipe ideas for Macaroni and Cheese. The ultimate comfort food is a huge favorite with fans. Now you don’t need to search further. Here is the whole recipe for Sunny Anderson’s 5-Cheese Macaroni and Cheese.
5-Cheese Mac and Cheese Recipe from Sunny Anderson (credit: The Food Network)
Ingredients
For the Pan:
2 tablespoons salted butter
Sauce:
1 tablespoon all-purpose flour
1 1/2 teaspoons hot Hungarian paprika
1 teaspoon ground mustard
3 cloves garlic, grated on a rasp
4 finely chopped scallions, white and green parts
1 teaspoon hot sauce, such as Frank’s or Cholula
8 ounces whipped chive-flavored cream cheese
Kosher salt and freshly ground black pepper
2 cups heavy cream
2 cups reserved pasta water
8 ounces sharp Cheddar, shredded from the block
8 ounces Gouda, shredded from the block
8 ounces mozzarella, shredded from the block
3 ounces Pecorino Romano, shredded on a box grater
Topping:
1 pound elbows, cooked al dente in salted water, 2 cups pasta water reserved
8 ounces sharp Cheddar, shredded from the block
8 ounces mozzarella, shredded from the block
Directions
1. Preheat the oven to 375 degrees F. Butter the bottom and sides of a deep 13-by-9-inch baking dish.
2. Make the sauce. In a large bowl, mix the ingredients in order, combining completely between additions. Start by adding the flour, paprika, ground mustard, garlic, scallions, hot sauce, cream cheese, a pinch of salt and more grinds of black pepper than normal. Mix this until combined completely. In a liquid measure, mix the heavy cream and pasta water together and add slowly to the bowl while whisking. Add the Cheddar, Gouda, mozzarella and Pecorino Romano cheeses.
3. Bake. Add the pasta to the bowl of liquid and stir until the liquid seeps into the elbows and everything is distributed evenly. Pour into the prepared dish. Level with the back of your spoon. Toss together the Cheddar and mozzarella in a small bowl and sprinkle evenly over the top. Bake until the edges are bubbly and the top is golden brown, 35 to 40 minutes.
5. It does not appear that Sunny Anderson is married. She has had boyfriends but says she is “enjoying the single life.” On Valentine’s Day she posted this “WORD … not an idea, not a look, not a feeling, but you. Fall in love with you, first. Happy “VALENTIMES” Day🤣😂🤣🤣😂”
6. Sunny Anderson is currently 44 years old and was born on April 9, 1975.
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