Brandon Fay brings his exciting Pasta by the Hudson restaurant and company to the Shark Tank to present his investment idea to the sharks. His New York based Italian food is about to jump in the laps of the sharks. Will they bite? Find out about this company below.
Update on Pasta by the Hudson 2022
You’ll be happy to know Pasta by the Hudson is doing quite well. They even had yet another celebrity encounter when Barstool Presidente David Portnoy came to review their pizza on his Barstool Pizza Reviews. Curious what the review was like? Take a look here.
Celebrity Chef and owner of Pasta by the Hudson also has a new location called the Perry Club.
The Perry Club is located in New York City on Seventh Avenue South between Perry Street and Waverly Place. Their signature dish is the thin-crust pizza with a delicious rustic experience. They also have the Cheesy Meatball stuffed with fresh Mozzarella which was shown on ABC’s Shark Tank.
Customers Fly in Just for a Taste
Pasta by the Hudson also has big fans in the UK. In this video you will see fans and tourists who came into New York City and ran for the restaurant quickly. They said ever since they visited and tried their food, they couldn’t stop thinking of it!
Look how delicious this pasta with pesto is.
1. Pasta by the Hudson was founded by Brandon Fay who owns the restaurant located in New York City.
2. Brandon is not a novice when it comes to tv. Look at him here as he cooks on CBS New York morning show in honor of the NYC marathon that was taking place.
3. He is passionate about pasta! Take a look at the movie he made below and get a little cooking lesson at the same time.
4. All food at Pasta by the Hudson is made fresh in front of customers. You can eat it there or take it home with you. Also, they sell their fresh pasta by the pound. (Coming soon, they will be selling their famous meatballs online!)
More on Pasta by the Hudson with Brandon Fay
Brandon Fay shows no signs of slowing down. His Instagram account 16K followers, the one for Pasta by the Hudson has 6.18K. They have 1.1K on Facebook, and are quite active on both channels. With plans to take slow Italian cuisine culture and feed even the busiest of executives on their lunch hour, Brandon’s plans are just getting started.
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